※ 本片探討內容僅針對公開文獻與已實施法規進行評論，並未針對任何單一品牌進行攻擊或推廣。 ※ 切勿嘗試模仿任何實驗過程（包含室溫放置等操作），本頻道不鼓勵也不建議非專業人士執行。 ※ 請消費者務必依包裝標示的保存期限與保存方式食用乳品，因為預計就是只要標13天，就算乳水UHT做完接近商業無菌了，後面包材消毒和裝填過程就不知道是按照13天還是90天的標準去做了 ※ 本片所列數據為參考文獻推算值，僅為論述與教育性用途，非供實務操作依據。 消基會 台灣鮮乳夭壽貴！2016/01/28 https://www.consumers.org.tw/product-detail-2727050.html Commission Regulation (EC) No 2074/2005 https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ%3AL%3A2005%3A338%3A0027%3A0059%3AEN%3APDF Commission Regulation (EU) No 605/2010 https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ%3AL%3A2010%3A175%3A0001%3A0024%3AEN%3APDF Commission Delegated Regulation (EU) 2020/687 COMMERCIAL ITEM DESCRIPTION FLUID MILK AND MILK PRODUCTS, A-A-20338A July 3, 2018, A-A-20338 October 31, 2001 https://www.ams.usda.gov/sites/default/files/media/CIDMilkFluid.pdf 超高溫瞬間殺菌乳(UHT milk)是鮮乳？還是保久乳？ https://www.moa.gov.tw/faq_view.php?id=165 New Zealand Food Standards Code https://www.foodstandards.gov.au/food-standards-code/legislation Australia New Zealand Food Standards Code, particularly Standard 2.5.1 – Milk https://www.legislation.gov.au/F2015L00462/asmade/text Additionally, Standard 4.2.4 – Primary Production and Processing Standard for Dairy Products https://www.foodstandards.gov.au/sites/default/files/publications/Documents/Part%201-%20Jan%2008.pdf 乳等省令における規定（抜粋） https://www.mhlw.go.jp/content/11121000/000515092.pdf 乳等の成分規格並びに製造、調理及び保存の方法の基準 https://www.forth.go.jp/keneki/osaka/syokuhin-kanshi/standardnyuutoushourei.html#%E7%89%9B%E4%B9%B3 FDA 《LACF》（Low-Acid Canned Foods） FDA 21 CFR Part 113 california university Davis Clostridium botulinum spore https://pmc.ncbi.nlm.nih.gov/articles/PMC4870025/ Burton, H. (1988) 《Ultra-High-Temperature Processing of Milk and Milk Products》 Lewis & Deeth (2017) 《High Temperature Processing of Milk and Milk Products》 D and Z value. Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Modern Food Microbiology. Doyle, M. P. & Beuchat, L. R. (2007). Food Microbiology: Fundamentals and Frontiers. ASM Press Mortier, L, Braekman, A, Cartuyvels, D, Van Renterghem, R. and De Block, J. (2000). Intrinsic indicators for monitoring heat damage of consumption milk. Biotechnol. Agron. Soc. Environ. 4 (4), 221–225. #台灣鮮奶 #鮮奶 #鮮乳 #紐西蘭液態乳 #保久乳 #長效乳 #巴氏奶