新手必学的红糖马拉糕,非常的松软Q弹,简单零失败,还巨好吃!Brown Sugar Malaga Cake。

2.91萬
2026-02-03
642
颜盼盼的小厨房YanPan'slittlekitchen
小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。 主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。 The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite. Main ingredients: 300 gra...
小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。 主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。 The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite. Main ingredients: 300 grams of clear water, 100 grams of brown sugar, 3 grams of yeast powder, 200 grams of flour, 100 grams of cassava starch, 20 grams of butter or other edible oil, and a few red dates.
04:01
天啊!越嚼越香!越吃越上癮!對這個小零食真的難以抗拒!
02:43
家庭基础油条做法,酥脆咸香味道美,学会不用出去买 一碗面粉一碗水教你基础油条配方,外酥里软还空心,健康卫生#炸油条 #油条
05:48
빵 이렇게 만들고 얼리세요! 제발🙏🏻먹고 싶을 때마다 꺼내 먹는 겉바속촉 든든한 소고기 치즈빵 레시피
00:42
炸油条的小妙招,几秒钟就做好了!
01:00
いつものパンが"サックサクのメロンパン"になる方法知りたくない?🍓🍈

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