一次就成功的老式桃酥,酥到掉渣,比外面買的還好吃! 做法非常簡單!Peach Shortbread。

3,371
2025-10-06
110
颜盼盼的小厨房YanPan'slittlekitchen
家庭版桃酥餅的做法和配方,做法簡單,比外面買的還好吃! 主要食材:雞蛋一個,白糖80克,植物油100克,麵粉250克,小蘇打2克,無鋁泡打粉3克,黑芝麻少許。 The recipe and recipe for the family version of peach cake are simple and even better than those bought outside! Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesa...
家庭版桃酥餅的做法和配方,做法簡單,比外面買的還好吃! 主要食材:雞蛋一個,白糖80克,植物油100克,麵粉250克,小蘇打2克,無鋁泡打粉3克,黑芝麻少許。 The recipe and recipe for the family version of peach cake are simple and even better than those bought outside! Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesame.
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