⬇️⬇️English recipe follows ⬇️⬇️ 瘦肉變滑肉： （蝦米冬菇蒸肉餅） 材料： 瘦肉1/2磅 冬菇6隻 蝦米3湯匙 處理： 1. 瘦肉切開1舊舊，洗淨，擎乾水。 2. 冬菇浸軟。 3. 蝦米浸水3分鐘。 4. 預備攪拌機。 5. 放冬菇入攪拌機內打碎。 6. 加入瘦肉，攪3下。 7. 蝦米浸好，放入肉碎及冬菇內。 8. 急凍蝦仁，拍扁，啄幾下。 9. 調味： a. 生粉1茶匙 b. 油1茶匙 c. 鮑魚汁1茶匙 d. 豉油1/2茶匙 e. 糖1/2茶匙 攪勻，放上碟。 烹調： 1. 大火煲滾1鑊水。 2. 大火蒸豬肉12分鐘。 3. 完成。 Steam pork pie: Ingredients: Lean pork meat1/2 lb Mushrooms 6 Nos. Dried sea shrimps 3 tbsp Preparation: 1. Cut pork into pieces. Rinse thoroughly and hang dry. 2. Soak mushrooms well. 3. Soak dried sea shrimps with tap water for 3 minutes. 4. Get blender ready. 5. Put mushrooms and get it blended. 6. Add pork meat, blend 3 times. 7. Sea shrimps has been soaked well. Mix well with pork and mushrooms. 8. Frozen shrimps, beat well and chop several times. 9. Season the meat pie: a. Tapioca starch 1 tsp b. Oil 1 tsp c. Abalone sauce 1 tsp d. Light soya sauce 1/2 tsp e. Sugar 1/2 tsp Mix well. Put on plate. Step: 1. Heat up a wok of water at high flame. 2. Steam pork at high flame for 12 minutes. 3. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 🔵蒸肉(系列)播放清單 https://www.youtube.com/playlist?list=PLkU_SdeTtB_QACrdeMFLLlhSPtodhQOd5 💛肉餅🐷🟣系列(播放清單) https://youtube.com/playlist?list=PLkU_SdeTtB_T_FhJVLYqzV6gO1kNWPwXN 🔥🔥🔥我有6200多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 6200 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁  請幫我分享給一個朋友🙏  多謝你支持 👈🙏🤝💖😊