10 Minute Cocoa Oatmeal! One of the most delicious treats Healthy, sugar free oatmeal cookies!

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2025-12-27
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FantastischeRezepte
It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 10-Minute Cocoa Oatmeal! One of the most delicious treats. Healthy, sugar-free oatmeal cookies! You must try it! You will definitely love the taste. ✌🏻🥰 We’re happy to welcome you to our channel! C...
It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 10-Minute Cocoa Oatmeal! One of the most delicious treats. Healthy, sugar-free oatmeal cookies! You must try it! You will definitely love the taste. ✌🏻🥰 We’re happy to welcome you to our channel! Crispy, fragrant oat cookies with cocoa, cinnamon, and dried fruits – completely sugar-free and flour-free! Natural sweetness from dried fruits, rich chocolate flavor. Recipe for cooking and ingredients: For the cookies: • 1½ cups rolled oats (140 g / 4.9 oz) → grind into flour • 3 tbsp unsweetened cocoa powder (30 g / 1 oz) • 1½ tbsp stevia (or your favorite sweetener) • ½ tsp baking powder • 1 tsp cinnamon • Pinch of salt • ¼ cup dried cranberries (30 g / 1 oz) – soak 15 min • ¼ cup raisins (30 g / 1 oz) – soak 15 min • 4 tbsp coconut oil (60 ml) – melted • 1 egg For the tea: • Half an apple (cut into pieces) • 1 tbsp dried figs • 2 tbsp vitamin or green tea • Boiling water (steep 4–6 minutes) Baking: • Baking sheet with parchment • 180°C (360°F) — 10–13 minutes Instructions 1. Grind oats in a blender into flour. 2. Mix oat flour + cocoa + stevia + baking powder + cinnamon + salt. 3. Melt coconut oil, add egg, whisk. 4. Combine dry and wet ingredients. 5. Drain soaked dried fruits, add to the dough. 6. Shape cookies and place on parchment. 7. Bake at 180°C for 10–13 minutes. 8. Tea: o Add apple + figs + tea to teapot. o Pour boiling water, steep 4–6 minutes. 9. Serve: o Our cookies are ready! o So fragrant and beautiful! o I wish I could share the taste with you – my viewers! Serving & Storage • Serve with tea – the perfect match! • Keeps in an airtight container up to 7–10 days. Tips • For more sweetness, add dates to the dough. • Sprinkle with sesame before baking. Nutrition (per cookie, 15 pieces) • Calories: ~95 kcal • Protein: 2 g • Fat: 5 g • Carbs: 12 g Important: Remember, if you have diabetes, consult your doctor before consuming any food or dish. Enjoy your meal! I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Write in the comments, did you like it? ⠀ Assess the video! This information helps to make your videos more useful. Your opinion is very valuable to me! Do not forget to press the notification 🔔. In this case, you will not miss new videos with the simplest delicious and fastest recipes on the channel.
08:01
很難想大象!一斤面8兩水!無需揉麵!這樣做的蔥花餅放3天也不硬!
09:11
Dieser zarte Kuchen eroberte alle Hausfrauen! 😘😋
09:34
層層解構酥皮的奧秘《不萊嗯的烘焙食譜》
03:15
吃了30多年糯米粉,還是這個做法太香了! 軟糯香甜,比糯米糍更好吃#like #food #foodie #美食教程#糯米糍
05:42
太香太絕了!好吃到上頭!免揉麵!免開酥!簡單到一次成功!

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