🔥 HEALTHY EXPLOSION IN CHOCOLATE! Sugar free, they melt in your mouth 15 minutes

1.37萬
2026-01-29
580
FantastischeRezepte
It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 🔥 HEALTHY EXPLOSION IN CHOCOLATE! Sugar-free, they melt in your mouth (15 minutes). You must try it! You will definitely love the taste. ✌🏻🥰 No-sugar energy candies that melt in your mouth – dates,...
It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 🔥 HEALTHY EXPLOSION IN CHOCOLATE! Sugar-free, they melt in your mouth (15 minutes). You must try it! You will definitely love the taste. ✌🏻🥰 No-sugar energy candies that melt in your mouth – dates, dried fruits, nuts, chia seeds, and a rich sugar-free dark chocolate coating! Recipe for cooking and ingredients: • 1 cup pitted dates (120 g / 4 oz) • ½ cup dried cranberries (80 g / 2.82 oz) • ½ cup dried apricots (80 g / 2.82 oz) • ¼ cup pumpkin seeds (30 g / 1.06 oz) – lightly toast & chop • ¼ cup almonds (30 g / 1.06 oz) – lightly toast & chop • ¼ cup walnuts (30 g / 1.06 oz) – lightly toast & chop • ¼ cup hazelnuts (30 g / 1.06 oz) – lightly toast & chop • 1 tsp dried ginger • 1 tbsp chia seeds • 2 tbsp coconut oil • 1 cup sugar-free dark chocolate (130 g / 4.6 oz) • 1 tbsp coconut oil (for chocolate coating) • Extra pumpkin seeds (optional, for decoration) Instructions 1. Soak dried fruits (dates, cranberries, apricots) in cold water for 5 minutes. 2. Lightly toast pumpkin seeds, almonds, walnuts, and hazelnuts on a dry skillet. 3. Chop toasted nuts & seeds (reserve some pumpkin seeds for decoration). 4. Remove pits from dates, chop all dried fruits. 5. Place dates + apricots + cranberries + 2 tbsp water in a food processor or use immersion blender – blend into a sticky paste. 6. Mix the fruit paste with chopped nuts & seeds + dried ginger + chia seeds + 2 tbsp coconut oil. 7. Form small candies (balls or bars). 8. Freeze for 10 minutes. 9. Melt sugar-free dark chocolate + 1 tbsp coconut oil in a double boiler. 10. Dip each candy in chocolate, place on parchment. 11. Drizzle extra chocolate lines on top, sprinkle with pumpkin seeds. 12. Chill in the fridge for 10 minutes until set. Serve & Storage • Serve chilled – chocolate snaps perfectly! • Keeps in the fridge up to 2 weeks or freezer up to 2 months. Tips • For extra flavor: add orange zest or cinnamon. • Roll in cocoa powder or coconut flakes instead of sesame. Nutrition (per candy, 25 pieces) • Calories: ~95 kcal • Protein: 2 g • Fat: 5 g • Carbs: 11 g (net ≈ 9 g) Enjoy your meal! I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Write in the comments, did you like it? ⠀ Assess the video! This information helps to make your videos more useful. Your opinion is very valuable to me! Do not forget to press the notification 🔔. In this case, you will not miss new videos with the simplest delicious and fastest recipes on the channel.
13:30
【人類研究】馬田。初遊迪士尼樂園|限定Groot樹皮漢堡!|相隔2x年的“頂”級鋒味👨🏻‍🍳🍋#馬田觀察期刊
01:57
酥皮糖饼好吃无难度,过程做法很简单,孩子大人都喜欢 香酥可口的发面糖饼,配比过程不复杂,早餐再也不用出去买#酥皮糖饼 #内蒙美食 #抖音美食推荐官 #面食分享 #美食分享
00:27
【炊飯器ギャルコラボ】世界一小さい炊飯器を使ってちびめし作ってみた💖 #shorts
02:31
冬季多吃南瓜,自制家庭版盘龙大花卷,省时省事做法简单 不会拧花卷的试试这个做法,不用提前醒发,颜色口感都不错#花式面点 #抖音美食推荐官 #南瓜花卷馒头
05:32
소스까지 싹 비우는 닭가슴살 끝판왕 요리‼️절로 감탄이 터져 나와요 (정통 양파수프는 덤🍲)

༺ 資料蒐集來源: YouTube
本站不需註冊加入會員,保障個人隱私,完全不用Cookei